Deviled Eggs

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    Rexford

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    Rexford

Deviled Eggs

This may seem strange with all the recipes I have posted here, but I have never made deviled eggs. I was in the possession of a large amount of eggs to use up and a potluck on the horizon. I decided to try my hand at deviled eggs.

So many different recipes so I decided to try my hand at my own concoction. So for any of you who have also never made deviled eggs, here is my recipe.

6 eggs, hard boiled, cut in half with yolks carefully removed

1/4 cup mayonnaise (and I use my homemade mayo)

1 tsp Dijon mustard

1/8 tsp salt

freshly ground pepper

1 Tbsp more or less of relish

1 Tbsp fresh diced parsley

paprika for garnish

Place whites of eggs on a plate. Mix the remaining ingredients well including the yolks, except the paprika. Place the mixture into the egg whites. Dust with paprika.

— Barbara Rexford

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