I just don’t do no-bake cookies ... but I thought I would give these a chance.
Interesting, but these do have to remain refrigerated until they are served.
1 8 oz. package of softened cream cheese
1 can (14 oz.) sweetened condensed milk
3½ cups graham cracker crumbs
3 Tbsp fresh lime juice
2 tsp fresh lime zest
¼ tsp salt
¼ tsp ground cinnamon
½ cup confectioners’ sugar
In a large bowl, beat the first seven ingredients until thoroughly blended. Shape dough into 1-inch balls, roll in confectioners’ sugar. Refrigerate 30 minutes or until firm. Store cookies between pieces of waxed paper in an airtight container in the refrigerator until ready to serve.
— Barbara Rexford