Lamb burgers

This is an easy recipe, but one you might not have tried without a push from me.

You can get three good sized lamb burgers from one pound of ground lamb.

I use a lot of garlic & thyme before I shape the burgers.

If you are not a garlic person, cut it back or use onion instead.

Ingredients:

1 lb ground lamb

4-5 cloves garlic, minced

2 tsp lemon thyme

salt & pepper to taste.

Instructions:

Broil the burgers on both sides until browned well.

Do not fry them as lamb burger is very fatty and you don’t want you meat to soak in the fat.

I serve this with a baked potato and a green vegetable.

Enjoy!