Zucchini Muffin Recipe by Barbara Rexford

I have grated most of my zucchini and frozen

it, but if you still have some fresh around

this is a great recipe. I you use frozen make

sure you used the liquid also.

Ingredients

4 cups flour 2 eggs

2 cups grated zucchini 1 cup milk

1½ tsp salt ½ tsp cinnamon

4 tsp baking powder 1 Tbls sugar

2/3 cup sugar 1/4 tsp mace

8 Tbls oil

Directions

Mix flour, salt, baking powder, sugar and

mace.

Add zucchini & mix.

Add eggbeaten lightly with milk and oil.

Spoon into greased muffin tins.

Mix cinnamon and sugar, sprinkle on top of

muffin batter.

Bake at 400º for 20 minutes.

Makes 12 large muffins.