Cucumber with Greek yogurt

Cucumber with Greek yogurt

The is a salad that I originally found in a St. Louis cookbook but I changed it and added yogurt instead of the sour cream, so if you love your sour cream go ahead and use it. I also added a few ingredients.

1 large cucumber

½ cup plain Greek yogurt

1½ Tbsp cider vinegar

1-2 Tbsp of fresh dill

1 Tbsp chopped chives

½ tsp. salt

1/8 tsp freshly ground black pepper

Rinse cucumber and peel, if desired. Sliced thinly. Mix the rest of the ingredients. Pour over the cucumber slices. Toss to mix. Chill at least 4 hours before serving. It gets better the longer you let it sit. Makes 4-6 servings.

— Barbara Rexford