Eggs in a veggie basket

Eggs in a veggie basket

Using the fresh vegetables from the garden you can make a delightful breakfast with eggs. I used the vegetables in the recipe, but you can choose your favorites.

Experiment — I did.

Olive oil

2 eggs

2 green onions, sliced

1 clove garlic, minced

½ small zucchini, grated in thick slices

6 edible pea pods, sliced

1 kale leaf, diced

1 carrot, grated

1 small pepper, sliced

2 mushrooms, sliced

In a large cast iron fry pan saute the veggies until limp. Make wells in the veggies and place eggs in the well to cook. You may need to put a little more oil in the well. Carefully turn the eggs when one side is cooked.

— Barbara Rexford