Bran Griddle Cakes

Had my son and grandson over this weekend and decided it was time to make my special bran griddle cakes for breakfast. These are thick hardy griddlecakes. The batter is very thick so don’t think something is wrong when you make it. I also made a nice raspberry syrup to put over them. Easy to make by just putting the frozen ones into a pan and cooking them over a warm flame till it thickens.

1 3/4 cups milk

1 cup whole bran, wheat or oat

11/2 cups flour

1 Tbsp baking powder

2 tsp sugar

1 tsp salt

2 eggs, beaten

1 Tbsp melted butter

Pour milk over bran. Mix flour, baking powder, sugar and salt together. Add beaten eggs and butter to bran mixture. Stir in flour mixture just until well blended. Let stand about five minutes. Bake on a medium hot griddle. Yield 20 cakes about four inches in diameter

— Barbara Rexford