Lime No-Bake Cookies

I just don’t do no-bake cookies ... but I thought I would give these a chance.

Interesting, but these do have to remain refrigerated until they are served.

Ingredients:

1 8 oz. package of softened cream cheese

1 can (14 oz.) sweetened condensed milk

3½ cups graham cracker crumbs

3 Tbsp fresh lime juice

2 tsp fresh lime zest

¼ tsp salt

¼ tsp ground cinnamon

½ cup confectioners’ sugar

Directions:

In a large bowl, beat the first seven ingredients until thoroughly blended. Shape dough into 1-inch balls, roll in confectioners’ sugar. Refrigerate 30 minutes or until firm. Store cookies between pieces of waxed paper in an airtight container in the refrigerator until ready to serve.

— Barbara Rexford