Barbequed Lamb Riblets

I just bought a lamb this past week and have a freezer full of my favorite meat. This is a cut you might not find in the store, but there are several local sheep ranchers that might have it. There is at least one grocer in town that carries U.S. lamb. I am an advocate of supporting our U.S. farmer. I hope you enjoy this recipe. It is one of my favorites, though it is a fatty one, but you can drain most of the fat away.