May 11, 2017
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May 11, 2017 1 a.m.
Recipe: Carrot Pancakes add new flavors to a breakfast staple
I am finishing off the carrots from my winter dig, the few that the pocket gophers left for me. This pancake batter is thick so it is best to make small pancakes so that they cook all the way through. Adding walnuts to your maple syrup is a special treat.