Barbara Rexford
July 26, 2018
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July 26, 2018 1 a.m.
Linguini with Shrimp and Clam Sauce
This is a quick, I am in a hurry meal that will delight anyone who likes pasta, shrimp, and clams. It whips up in a little more the time then it takes to boil the pasta. It uses linguini, but any pasta will do. I made mine with a side of pea pods. A green salad or other green veggie would be a nice addition. I used small salad shrimp, but if you wanted to use a bigger shrimp you can. Go for it.