Food Barley: A heart-healthy grain produced in Boundary County

When you come to the end of the pavement on scenic Farm to Market Road in northern Boundary County, you will see a small gray building perched up a hill overlooking the valley. This is the headquarters of Farm to Market Grains. Established in 2015, this small flour mill produces stone-ground flour from wheat and barley produced on Tim and Julie Dillin’s farm that you can find at Sharon’s Country Store, Super 1 Foods as well as other shops and grocery stores throughout North Idaho and into Western Montana.