Bran Griddle Cakes

Had my son and grandson over this weekend and decided it was time to make my special bran griddle cakes for breakfast. These are thick hardy griddlecakes. The batter is very thick so don’t think something is wrong when you make it. I also made a nice raspberry syrup to put over them. Easy to make by just putting the frozen ones into a pan and cooking them over a warm flame till it thickens.