Pineapple upside-down cake

I had a chance to try a pineapple upside-down cake for a potluck on Monday. I gleaned the recipe from a book I was given when I was first married. Wow the sugar. I cut the sugar considerably, but I think it could still be cut some more. The recipe called for a no. 2 can of pineapple which translates to a 20 oz. can in today’s language.